Au Jus

Instructions

With Drippings

1. Place a medium saucepan over high heat. Add the beef drippings, red wine, beef broth, and Worcestershire sauce.
2. Whisk until combined, then bring to a boil. Reduce heat to medium-low and simmer 5 minutes.
3. Taste and adjust seasoning with salt and pepper. Strain through a fine mesh sieve if a smoother jus is desired.
4. Transfer to a serving container and serve warm.

Without Drippings

1. Place a medium saucepan over high heat. Add the butter, red wine, beef broth, Worcestershire sauce, onion powder, and garlic powder.
2. Whisk until combined, then bring to a boil. Reduce heat to medium-low and simmer 5 minutes.
3. Taste and adjust seasoning with salt, onion powder, or garlic powder as desired.
4. Transfer to a serving container and serve warm.