RecipeBook

Beef Enchiladas

⏱ Prep: 15 min 🔥 Cook: 30 min ⏳ Total: 45 min

Source: Sam the Cooking Guy (YouTube)

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Instructions

  1. Preheat oven to 350°F.
  2. Shred the pepper jack cheese and set aside.
  3. Add enchilada sauce to a wide pan and start heating on low heat.
  4. Chop onion and add to an oiled pan on medium heat.
  5. Add ground beef and cook through.
  6. Add green chilis and season with salt, pepper, chili powder, garlic powder, and cumin.
  7. Make a cornstarch slurry with a tablespoon of starch and a little bit of water. Add to the enchilada sauce once hot and whisk together.
  8. Add one ladle of enchilada sauce to an oven-safe tray.
  9. Dip one side of each tortilla in the sauce, add meat mixture to the sauced side, top with cheese, roll up, and place seam-side down in the tray.
  10. Once all enchiladas are rolled, top with the rest of the enchilada sauce and more pepper jack cheese.
  11. Bake for 25–30 minutes.